نمایش نتایج جستجو برای
کلمات کلیدی: safranal
موارد یافت شده: 13
1 - A comprehensive review of drying techniques and quality for saffron (چکیده)2 - The effect of climate change and agro-ecological zoning on quality of saffron in Iran (چکیده)
3 - Investigating radiosensitivity of natural monoterpenoid safranal on MKN-45 cells (چکیده)
4 - Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons (چکیده)
5 - pH and NaCl effects on the interactions between safranal and whey protein isolate (چکیده)
6 - Innovative method for analysis of safranal under static and dynamic conditions through combination of HS‐SPME‐GC technique with mathematical modelling (چکیده)
7 - Evaluation of Biological Response of Lettuce -Lactuca sativa L.- and Weeds to Safranal Allelochemical of Saffron -Crocus sativus- by Using Static Exposure Method (چکیده)
8 - Binding of Safranal to Whey Proteins in Aqueous Solution: Combination of Headspace Solid-Phase Microextraction/Gas Chromatography with Multi Spectroscopic Techniques and Docking Studies (چکیده)
9 - Effects of bed type, corm weight and lifting time on quantitative and qualitative criteria of saffron (Crocus sativus L.) (چکیده)
10 - How irrigation rounds and mother corm size control saffron yield,quality, daughter corms behavior and phosphorus uptake (چکیده)
11 - Effects of Different Water Supply and Corm Planting Density on Crocin, Picrocrocin and Safranal, Nitrogen Uptake and Water Use Efficiency of Saffron Grown in Semi-Arid Region (چکیده)
12 - Evaluation of the effects of saffron–cumin intercropping ratios on quality and yield under semi-arid conditions (چکیده)
13 - Identification of Safranal as the Main Allelochemical from Saffron (Crocus sativus) (چکیده)
